What to do with the leftover roast lamb? Or chicken or beef? I thought I'd have a go at something different with the leftovers. I don't have a recipe, just stir fry an assortment of vegies. I like to add purple cabbage and bok choy for colour. Add some cumin, coriander and tumeric for curry flavour. Cube the leftover meat, and (mustn't forget) add some coconut cream- a staple in our pantry! Serve on rice- I like to do a mix of brown rice and quinoa. Leftover lamb curry!
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