Jacaranda soup

Anyone for Jacaranda Soup?! Here's the recipe:

1. Pick several handfuls of fallen Jacaranda flowers


2. Add to any suitably large container and fill with water (preferably dirty water such as found in the bottom of inflatable pools)


3. Stir regularly with large stick/s


4. Add more handuls of flowers


5. Stir again


6. Add more handfuls till Mum thinks it enough


7. Enjoy! (Best enjoyed immediately, as it tends to develop a particular aroma if left overnight)

Courtesy of Tim & Julia's outdoor kitchen