Probiotics!

My yoghurt turned out his time! It was easy peasy to make too, which suits me fine. As a starter I used some commercial goat's milk yoghurt, and stirred it into the cold raw goat milk (1 T yoghurt per 1 C milk). I put it in a pyrex dish with a lid (which brought back memories of mum often making yoghurt in a similar dish when I was young) and left it in the oven 24 hr with just the oven light on. We like it better than the original starter, so might try making 1 or 2 L now that I know it works... Watch out belly, here come some probiotics!