All you have to do is marinate overnight some
thinly sliced meat, then let the dehydrator do the work for you. Tastes better than it looks -YUMMY - it didn't last long. Sarah even dragged a chair over to the kitchen bench so she could climb up and take some out of the dehydrator! If you're game, here's the marinade recipe:
3 T minced garlic,
1 1/2 -2 C naturally fermented soy sauce,
1/2 T seasoned sea salt
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